Moist Banana Bread
by John on Nov.14, 2009, under Life
Moist Banana Bread
Have you ever eaten dry Banana Bread – arrrgh…BB should be moist – like a banana – right?
Check out this recipe for Moist Banana Bread. Chris and I fired up two loaves this morning.
2 cups of flour
1 tsp baking soda
1/2 tsp baking powder
Cream the following in a separate bowl:
1 stick of softened butter
1.5 cups of sugar
1/2 tsp salt
1.5 tsp of vanilla
2 eggs
4 tbs of sour cream
In separate bowl mash 4 ripe (soft) bananas
Mix all ingredients together – pour into a greased bread pan or bundt pan.
Bake at 350 for approx. 1 hour or until middle is done. If top gets too brown place foil lightly on top of loaf.
Tell me what you think! Send me some revisions or additions – IE. Walnuts, Chocolate chips, Cinnamon
4 Comments for this entry
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January 23rd, 2012 on 3:01 PM
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November 27th, 2010 on 10:39 PM
Such a great recipe…made it tonight and it’s almost gone…everyone loves it!
November 20th, 2009 on 4:05 PM
I’m glad that you like it. Let me know how it is with the walnuts!
November 20th, 2009 on 10:15 AM
Thanks Pastor John, really good, moist banana bread. Our family has been enjoying it since Wednesday. I saw the recipe, looked in the kitchen and saw we had exactly four ripe bananas, so I cooked up a batch. I didn’t have walnuts in the house but next time I will definitely try that. Anthony and I were both missing the crunch of nuts that we like in banana bread. Thanks for sharing.